Here is a recipe that requires no cooking, the “hardest part” is cutting the lobster in half…While alive… Ingredients: 1 lobster (500 gr) – Shallots (150 gr) Red bell peppers (200 gr) – Fresh cilantro (30 gr)– Celery  (50 gr)– 1 … Continuer la lecture


Dinner show with my Canadian’s friends in Ottawa From Anne DesBrisay: I’d forgotten how mesmerizing it is to watch a French chef chop stuff. It’s been, um, let’s see… good God… thirty years since I was a student at LaVarenne … Continuer la lecture

Explore the Southwest of France and its local French cooking with our culinary tour !

One of the best culinary tour in France

From the Mediterranean sea to the Atlantic ocean

Indulge in the Southern France’s gastronomy and lifestyle

A food tour to discover french cooking while pairing it with the finest wines. Meet the local producers and cheesemakers to taste their best products, and visit wineries to listen the winemaker on this fabulous wine and culinary tour, of course a lot of traditional restaurant to dine in… All about the real french gastronomy with the background of scenic landscapes and the charismatic villages of the Pyrenees.
Midi-Pyrenees offers you the beauty of the mountain with wineries and the smell and wonderful homemade regional food every where. Allow your private Chef Marc Berger to introduce you to French cooking, to teach you the secrets local food recipes, through the interactive cooking classes, while exploring the country side and surrounding areas for this amazing week !

wine tour to Domaine Larreyda winery  local french cooking Gastronomy   Pic du Midi pyrenees food tour

Treat you and our loved one to an extraordinary culinary holiday in the heart of southern France. Attend friendly cooking classes or hire your chef Marc Berger at home, and indulge in the region’s most famous wines and cheeses and ways to impress your table.

.culinary tour cooking classe in france  Caves Montus,Madiran winery visit with marc berger

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